Braiser Stainless Steel

Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. Braised meats are meltingly tender with a rich, flavourful sauce. A generously-sized cooking surface makes this pan perfect for shallow frying, braising and cooking down liquids. Le Creuset\’s award-winning stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades. It\’s three-layer construction is made with a proprietary blend of professional-grade metals: a stainless steel interior and exterior and a heat-responsive aluminum core. The rim is rolled, sealed and polished to protect the internal aluminum layer. The tight-fitting lid keeps heat and moisture inside. Can be used on Gas, Electric, Halogen, Ceramic, Induction, Oven, Broiler Dishwasher safe Volume: 4.8L