Fitted with an elegant and sleek design, the Scanpan Classic Bread Knife – 20cm will have you cutting bread with ease. Perfectly balanced to improve chopping grip, this knife’s serrated blade allows you to cut through even the hardest crust without crushing the loaf.

Features:

• Designed in Denmark
• German Stainless Steel
• Perfectly weighted and balanced for ease of use
• Superior taper-ground cutting edge
• Ergonomic tri-lobal handle design
• Hand wash recommended

Features:

• A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
• Blade length: 20cm
• Precision Edge Technology (PEtec) for exceptional and superior sharpness
• Fully forged from a single piece of chromium-molybdenum-vanadium (X50CrMoV15) steel hardened to 58 Rockwell
• Triple riveted handle with a full tang
• Full bolster with finger guard for safety
• Perfectly balanced for optimal comfort and control
• Quality – Designed & manufactured in Solingen, Germany
• Knife sharpening service available in Australia
• Lifetime guarantee