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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Aluminum conducts heat incredibly well but lacks adequate heat retention
Stainless Steel retains heat for an incredibly long time but does a poor job of distributing it evenly
By layering the aluminum between the stainless you achieve a pan that holds heat and distributes it from the cook surface to the top of the rim.
Two type of stainlessKovea takes this a step further with this kit, by utilizing 18/10 stainless for the inner layer, and 430 Series for the outer layer you getimprovedstick resistance and durability on the inside, and a corrosive resistant exterior.
